A “royalty-free” franchise model is one where a franchisee pays an initial franchise fee, but does not pay a recurring percentage of revenue (royalties) to the franchisor. All the ongoing profits stay with the franchisee.

At Saiba Amruttulya, when we began considering how to scale, we saw the usual franchising route—but also perceived its hidden pitfalls. We decided to do things differently. Our mission is not just to grow a business, but to build a community of empowered entrepreneurs. This is the story behind our royalty-free choice, and what it means for those who partner with us.

The Dream & the Hidden Cost in Traditional Franchising

Franchising is attractive because it offers:

Brand recognition from Day One

A proven business playbook

Support in operations, marketing, supply chain, etc.

Yet, many franchise models impose a royalty — a fixed percentage of gross revenue (commonly 4–12%) paid monthly to the franchisor. This means:

You pay regardless of actual profit

Growth is taxed: the more you sell, the more you pay

It can create a dynamic where the franchisor’s incentives are misaligned with the franchisee’s success

We believe business should reward effort, not penalize it.

Our Legacy Informs Our Philosophy

Saiba Amruttulya was founded on the principle of authenticity, trust, and community. Over the years, we've built deep relationships with customers, perfected our signature blends, and internally developed operations that are lean, scalable, and replicable.

When it came time to franchise, our guiding question was: How can we structure this so that every partner wins? The answer was clear: eliminate royalties and ensure every franchisee retains 100% of what they earn.

Comparison of Models: Why Royalty-Free Makes Sense

Model Type ----               Ongoing Payments ---          - Incentive Alignment ---            Advantages / Disadvantages

Traditional              % of gross revenue   Franchisor benefits even if the franchise struggles    Predictable revenue for franchisor; burdened margin for franchise    

Hybrid / Capped             Percentage but with a cap        Some relief at high revenue levels        Better than pure royalty, but still a tax on growth

Royalty-Free(Saiba Amruttulya)  None     Franchisor’s earnings tied to supplying materials, not taking a cut     Franchisee keeps full profits                                                                                                                                                  

To illustrate, let’s assume a store does ₹6,00,000 monthly in sales. Under a 5% royalty model, you’d pay ₹30,000 monthly — which over years compounds significantly. Under our model, you pay nothing in royalties; all profit remains yours.

How We Make Money (Without Royalties)

Instead of charging royalties, we monetize our partnership through:

Supply Chain & Raw Materials: As your trusted supplier, you source your ingredients, blends, and raw materials via us at competitive rates.

Training & Setup Fees: We charge an upfront setup and training fee. After that, no recurring “taxes.”

Volume Incentives: As you grow, our supply collaboration deepens — we scale with you.

This ensures our success is directly tied to yours — we benefit when you benefit.

“Royalty-Free Doesn’t Mean Support-Free” — Debunking the Myth

One common concern is: If you don’t get royalties, will you still support me?

Our answer: Absolutely. In fact, you have more reason to support us now than ever, because your success is our success.

We provide:

Site selection assistance — analyzing footfall, competition, demographics

Full operational training — for you and your staff

Brand & marketing support — localized campaigns, social media, launch promotions

Ongoing consultation — operations, product mix, cost control

Proven systems & processes — to maintain consistent quality and customer experience

Because we succeed only if you succeed, your growth is our strongest motivator.

Simplifying Operations: Chef-less, Scalable & Consistent

One of the biggest pain points in food & beverage is maintaining consistency across outlets. Differences in staff skill, cooking methods, or raw materials often lead to uneven quality.

At Saiba Amruttulya, we’ve built systems that reduce these risks:

Standardized blends & raw materials: Every outlet uses the same formulations

Simplified preparation processes: Your staff don’t need expert chefs

Rigorous quality control: Periodic audits and checks

Low training barriers: Even newcomers can quickly be operational

These systems reduce operational complexity and ensure your customers always get the same great experience — whether in Mumbai, Pune, or beyond.

Your Path to Franchise Ownership with Saiba Amruttulya

We are actively looking for passionate, driven partners across India to grow the Saiba Amruttulya family.

Where We Operate & Where We’re Expanding

Though our roots are in [your founding city / state], we are expanding to cities across Maharashtra, Gujarat, Karnataka, Tamil Nadu, and more. Locations with strong footfall — malls, transport hubs, educational campuses — are priority targets.

The Franchise Onboarding Journey

Inquiry & Discovery: You reach out via our website or contact form

Detailed Discussion: We explore your interest, budget, and local opportunity

Location Finalization & Feasibility Study

Agreement & Onboarding

Setup, Training & Soft Launch

Grand Launch & Ongoing Support

Our aim is to make the process transparent, supportive, and empowering from day one.

Why Choose Saiba Amruttulya’s Royalty-Free Path?

You keep 100% of your profits — no surprise deductions

Aligned incentives — we win when you win

Strong brand equity & tested systems — lower risk

Operational simplicity & consistency — minimal complexity

Comprehensive support & partnership — you’re not alone

If you're tired of models that take a slice of your hard-earned growth, it's time to explore a new path. A path where your success is front and center.
Welcome to the Saiba Amruttulya way.